1/4 cup toasted coconut, plus more for sprinkling
Juice of 1 orange or 1 cup pineapple
3 medjool dates
2 teaspoon tumeric roots or 1/2 teaspoon ground tumeric
2 slices ginger or 1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/2 cup nut milk
2 cups ice
Toast the coconut flakes in a dry skillet over medium low heat until golden and fragrant.(This is key)
Place the banana, orange juice, dates, coconut, tumeric, ginger, cinnamon, vanilla and nut milk in a blender.
Blend thoroughly until smooth.
Add the ice, one cup at a time. Blend until smooth.
Pour it out into a bowl
Dress it with the rest of the coconut flakes
Source : VVESOG