Instead of watching your yam spoil in the kitchen because you’re not ready to eat it that moment, here’s a better way to prevent your yam from spoiling.
Peel it and cut into sizes of your choice.
Put the quantity you know you will be able to consume in each ziplock and store them in your freezer.
It can last for months in your freezer and the taste will still remain the same.
The moment you bring it out from the freezer just put it straight on the fire.
Alternatively, get a broom stick and pierce the center of the yam. Note that, this method is preferable when you cut a piece of the yam and boil it. You have a piece left, whether half or quarter, just get a dry broom stick and pierce the middle of it.
Do it and thank me later👌
Editor: AKU TETTEH